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  • Eel from Miyazaki and Kagoshima Prefectures

    • Eel Hitsumabushi (whole fish)

      4,470 yen(税込)

      With broth for ochazuke and condiments

      1/10

      Eel Hitsumabushi (whole fish)

      4,470 yen(税込)

      With broth for ochazuke and condiments

    • Grilled eel on rice (whole fish)

      4250 yen(税込)

      1/10

      Grilled eel on rice (whole fish)

      4250 yen(税込)

    • Unaju (half)

      2820 yen(税込)

      1/10

      Unaju (half)

      2820 yen(税込)

    • Premium Unaju (1.5 tails)

      5680 yen(税込)

      *The dish used is a rice bowl.※Pickles are not included.

      1/10

      Premium Unaju (1.5 tails)

      5680 yen(税込)

      *The dish used is a rice bowl.※Pickles are not included.